0131 - ServSafe Manager

Course Description

This certification is for those who work or want to work in the restaurant/food industry. The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.

REGISTRATION DEADLINE IS 8 DAYS PRIOR TO EACH CLASS.

Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90-day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge. ServSafe Certification is effective for 5 years. The ServSafe Food Protection Manager Certification covers the latest FDA Food Code updates and is based on a new job task analysis developed exclusively by industry experts. This course focuses intently on the preventative measures to keep food safe, leading to stronger food safety practices and a better trained workforce.

The exam is included and administered at the end of class.