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Course Description

This certification is for those who work or want to work in the restaurant/food industry. The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.

REGISTRATION DEADLINE IS 8 DAYS PRIOR TO EACH CLASS.

Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90-day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge. ServSafe Certification is effective for 5 years. The ServSafe Food Protection Manager Certification covers the latest FDA Food Code updates and is based on a new job task analysis developed exclusively by industry experts. This course focuses intently on the preventative measures to keep food safe, leading to stronger food safety practices and a better trained workforce.

The exam is included and administered at the end of class.

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Section Title
ServSafe Manager
Type
Discussion
Days
T, W
Time
9:00AM to 3:00PM
Dates
Aug 18, 2026 to Aug 19, 2026
Schedule and Location
Contact Hours
12.0
Course Fee(s)
SERVSAFE non-credit $189.00
Drop Request Deadline
Aug 11, 2026
Transfer Request Deadline
Aug 11, 2026

Section Notes

No refunds after August 11
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